Pre-batch espresso is one of 2026's biggest coffee trends, reigniting the debate over automation behind the bar. We unpack what pre-batching actually is, how it stacks up against fresh-pulled shots, and where Eclipse lands on balancing craft with convenience.
Discover what specialty coffee really means and why only about 5% of the world's coffee qualifies. Learn how specialty coffee is graded, how it travels from farm to cup, why traceability and ethical sourcing matter, and how Eclipse Coffee Roasters carefully selects and roasts exceptional coffees in Canmore.
"Ethically sourced" shows up on coffee bags across Canada, but the phrase is nuanced while holding a lot of meaning. Here's what actually separates a real claim from a marketing one, and the questions worth asking before you buy.
Discover the best coffee grinders for home use in Canada. Compare burr vs. blade grinders, explore top manual and electric models, and find the perfect grinder for your brew method.
You've picked up a bag of coffee. The tasting notes say blueberry, dark chocolate, brown sugar. You brew it, take a sip, and think, "hang on, where's the blueberry?" It's one of the most common points of confusion in specialty coffee. Here's the honest answer.
Not sure which coffee beans are right for you? This guide covers every key decision, from single origin vs blend, whole bean vs ground, decaf, green beans, and how to buy freshly roasted specialty coffee online across Canada.
Not sure whether to add milk to your coffee? We asked our head of coffee Thomas to weigh in on every category — Bright, Balanced, and Bold — so you can make the most of your cup.
You know that moment when a coffee genuinely stops you mid-sip? That's the Gahahe Burundi. Here's the story behind one of our favourite East African coffees, from the farm, to the process, to what you end up ordering in the cafe.
Not sure which coffee beans to choose? Eclipse Coffee Roasters ships freshly roasted specialty coffee beans across Canada. Bright, Balanced, or Bold — here's how to find your perfect cup.
Debra Kiel was born unable to see clearly. Once the world came into focus, she never stopped noticing beautiful details. Now her series Nature's Embrace — human figures entwined in trees, capturing love in all its forms — hangs upstairs at Eclipse Railway Ave. We sat down with Deb to hear about her process, her values, and why she thinks good coffee and good art are a natural fit.
Coffee processing methods play a major role in flavour. From washed vs natural coffee to experimental fermentation, this guide breaks down how coffee is processed and what it means for your cup — so you can choose the right beans with confidence.
Curious how decaf coffee is made? This guide explains the Swiss Water® Process — a chemical-free decaffeination method that preserves flavour while removing caffeine, and why it matters for specialty coffee lovers.
