Debra Kiel was born unable to see clearly. Once the world came into focus, she never stopped noticing beautiful details. Now her series Nature's Embrace — human figures entwined in trees, capturing love in all its forms — hangs upstairs at Eclipse Railway Ave. We sat down with Deb to hear about her process, her values, and why she thinks good coffee and good art are a natural fit.
Coffee processing methods play a major role in flavour. From washed vs natural coffee to experimental fermentation, this guide breaks down how coffee is processed and what it means for your cup — so you can choose the right beans with confidence.
Curious how decaf coffee is made? This guide explains the Swiss Water® Process — a chemical-free decaffeination method that preserves flavour while removing caffeine, and why it matters for specialty coffee lovers.
Not sure which coffee beans are right for you? This guide breaks down single origin, espresso blends, decaf, and green beans — all roasted fresh in Canmore and shipped across Canada.
A complete home coffee brewing guide covering pour-over, French press, and AeroPress. Improve flavour with simple ratio and grind tips.
Discover the best holiday gifts for coffee lovers in Canmore. From locally roasted beans to the perfect brew-at-home setup, Explore Eclipse Coffee’s 2025 Holiday Gift Guide with easy stocking stuffers, gift bundles, and specialty coffee roasts.
Join Eclipse Coffee Roasters at the 50th Banff Mountain Film Festival as we celebrate the spirit of adventure, creativity, and community that thrives here in the Bow Valley. From brewing specialty coffee to supporting local artists and storytellers, discover how Eclipse is fueling connections and inspiring creativity...one cup at a time.
We tried biodegradable bags. They didn't hold up. So we went looking for something better — packaging that was genuinely sustainable without compromising the freshness your coffee deserves. That search led us to Grounded Packaging and their Wastemade™ line, made from post-consumer recycled plastic. Every Eclipse bag you take home now supports a circular economy, lower carbon production, and Blue Carbon ocean restoration projects. Here's the full story behind the switch — and what you can do with your empty bags in Canmore.
We check the bake date on our bread and smell our fruit before it goes in the cart — so why do we ignore the roast date on our coffee? At Eclipse, we won't put coffee in our espresso hopper until it's at least 8 days old, and we know that between one and five weeks post-roast is when coffee is at its absolute best. Here's everything you need to know about roast dates, freshness windows, and why you deserve better than coffee that just-isn't-bad-yet.
