Genuine Tea Matcha



From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified spring harvest from the finest growing region in Japan.

The spring harvest is regarded as the highest quality with very little astringency. It has a strong umami flavour with a delicate sweetness. The Katō Matcha Spring is such high quality that it drinks perfectly on its own as a tea.

Preparation: 
1) Sift* half a teaspoon of Katō Matcha Spring Organic into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam 
4) Top up with desired amount of hot water 
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 
Ingredients: stone-milled Japanese Matcha green tea



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Temporary changes to our packaging

Due to manufacturing and shipping delays we are unfortunately having to temporialy package our coffee in unprinted bags. These may not be as aesthetically pleasing to look at but the coffee inside will be just as good and fresh as usual.

Thank you for your understanding.