Coffee category: Balanced
Process: Natural
What to expect: A another great example of a really well processed, smooth tasting, Brazilian coffee. Expect notes of hazelnut and a smooth buttery and chocolatey body.
Producer: Rejane Faleiros
Region: Alta Mogiana
Altitude: 1,200m above sea level
Varietals: Acaiá
The Faleiros Family, partners in Alta Mogiana, has been cultivating exceptional coffee for over 100 years at their 7-farm estate. Fazenda Boa Esperança, a family-owned farm located in Ibiraci-MG, spans 169 hectares at an altitude of 1200 meters. They grow a variety of coffee beans, including Catuaí, Acaiá, Novo Mundo, and a small amount of Bourbon. Their dedication to innovation ensures each cup of coffee is of outstanding quality, blending traditional cultivation methods with modern technology to enhance their product.
Rejane Faleiros, a remarkable coffee grower, exemplifies the family's passion for coffee. Her expertise and love for coffee cultivation shine through in their work at Fazenda Boa Esperança. The family continues to uphold its legacy, incorporating cutting-edge technology while preserving traditional practices. This approach guarantees the consistent production of high-quality coffee, honouring its heritage and commitment to excellence.
About The Region
The Alta Mogiana region is one of Brazil's three major growing regions. Its rolling hills and uneven terrain lead to small-to medium- sized farms. This region can be described as traditional yet constantly innovative. Located on the border between the states of Minas Gerais and São Paulo, coffee cultivation in the area began around 200 years ago. It includes municipalities from both states, eight from Minas Gerais and fifteen from São Paulo, making up a terroir that is privileged by its altitudes ranging from 800 to 1,300 meters above sea level. Alta Mogiana benefits from a unique microclimate characterized by well-defined seasons and fertile soils. Its dry climate during harvest and the mountains that provide different microclimates are essential ingredients for the production of exceptional beans.
