Coffee category: Bright
Process: Natural
What to expect: A great natural coffee that has fruity notes and lots of sweetness. Expect notes of blackcurrant with a smooth raisin and fig body.
Producer: Salaverria Family
Region: Ahuachapan, Ahucachapan (Department)
Altitude: 1,500+m above sea level
Varietals: Bourbon, Pacas
Finca El Molino is located in the Ahuachapan department of El Salvador. Guadalupe is a section of the El Molino Farm, (also called a Tablon). The Bourbon/Pacas varietals give this coffee the distinctively sweet coffees El Salvador is known for. The perfectly selected cherries at max sugar content being dried under the sun with constant movement, is what makes this coffee so clean. unique, and tropical. This lot is dried right on the farm, on clay patios and raised beds, under the sun. The added elevation while drying can create more complex and interesting flavours in the coffee. The Bourbon trees on this farm (like many others in the region) can vary between 40-80 of age.
