Katō Matcha Summer Harvest is a smooth, bold Japanese matcha perfect for everyday wellness and indulgence. Ethically sourced from the Katō family farm in Uji, Kyoto, this summer harvest yields a vibrant green cup brimming with flavour and nutrients. Enjoy its robust character on its own or whisk it into lattes and smoothies for a creamy, energizing treat. Each sip delivers Genuine Tea’s signature combination of third wave tea craftsmanship and holistic health, offering a delicious way to boost your focus and well-being.
Katō Matcha Spring Harvest is a perfectly smooth ceremonial-grade matcha powder from Japan’s finest tea region. Cherish the Imperial quality of spring-picked leaves – renowned for their gentle flavour and vivid colour – finely milled to a silky powder. This matcha exemplifies Genuine Tea’s pursuit of excellence and innovation, offering tea connoisseurs a top-tier experience that is both indulgent and healthful. Whether sipped traditionally or used to elevate a latte, Spring Harvest matcha delivers a taste of Japanese springtime and a natural boost to body and mind.
Preparation:
1) Sift* half a teaspoon of Katō Matcha into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Ingredients: stone-milled Japanese Matcha green tea
