Roast Level: Medium
What to expect in the cup
Cocoa and biscuit base with a hint of sweetness.
Double Shot Flat White
Cocoa and Caramel.
Mountain Water Chemical Free Processing
Mountain Water Process decaffeination is a unique chemical free, natural process that uses clear and pure glacier water. It is widely regarded as being the highest quality and best tasting decaf available.
In the decaffeination process, the green coffee beans are immersed in hot water in order to extract the caffeine. The left over water then contains not only the caffeine but also the soluble components of the coffee which hold the flavor elements of the coffee.
To separate the caffeine in the water from the soluble components, the water passes through a special filter which removes the caffeine. This results in “coffee soluble charged water” The coffee beans are then put back into this caffeine free water so all the good flavors can then be reabsorbed.
As a result of this process we obtain coffee beans that are 99.9% caffeine free and full of the great flavors they started with for a great tasting decaf coffee.
Our espresso recipe using 20g vst
in 27 to 32 seconds