Coffee Category: Balanced
What to expect
A super smooth coffee that everyone will enjoy, Brazil naturals are always one of our best selling single origins. Expect lots of sweetness and a full body with tasting notes of almond and chocolate.
Producer: Henrique Sloper Araújo
Region: Espirito Santo
Farm size: 230 hectares
The Café Bio Project in Espirito Santa, Brazil, operates on about 230 hectares of land where over 300,000 coffee trees are currently planted. Among these trees, you can find a number of diverse varietals, including red catuai, yellow and red catucai, red catucai-acu, yellow caturra, experimental gesha, pacamara, and yellow arara.
Café Bio Project is considered a biodynamic farm, grown within an agroforestry system. Biodynamic farming shares many principles and methodologies with organic farming. Similar to an organic farm, on a biodynamic farm, you won't find any pesticides, fertilizers, herbicides, or other toxins common in chemical agriculture. Beyond these practices, biodynamic farming includes systems that support bio self-sufficiency. Biodynamic farming is built from the philosophy that the land is an autonomous living being and should be cared for holistically. Investing energy and resources into the soil is central to the practice of biodynamic farming. The idea is that a farm should operate on and sustain its natural ecosystem with as little interference as possible to maintain its natural balance.
Biodynamic farming practices at Café Bio Project have the potential to improve the quality of life for farmers, members of the community, and the local biosphere by preserving soil, protecting water resources, and reducing carbon emissions. With continual effort, ingenuity, and investment, the farm is working towards planting new varietals, experimenting with soil and plant processes, improving post-harvest procedures, utilizing different fermentation practices, and building new partnerships.
Camocim has its own laboratory and tests its green coffee beans to guarantee and control the quality of the coffee. Sweetness and other elements are evaluated, to guarantee the purity and flavor of the coffee. The coffee also goes through a selection machine which eliminates any beans with any defective format, color, or damage. The whole process is done this way to reduce the risk of any bad fermentation, eliminating the risks of the existence of bacteria that could contaminate the lot.