Coffee category: Balanced
Process: Washed
What to expect: A great crowd pleasing coffee with a touch of fruitiness but overall a nice sweet and chocolatey offering. Expect notes of raisin with a smooth almond and chocolatey body.
Producer: Juan Ramon Diaz
Region: Jalapa
Altitude: 1,370m above sea level
Varietals: Parainema and Catuai
Coffees from the Jalapa region tend to exhibit a smooth and clean taste with notes of chocolate, caramel, and subtle fruitiness. The flavours are not overpowering, making them enjoyable for a wide range of coffee drinkers. Being situated at higher altitudes, typically ranging from 1,200 to 1,600 meters (3,900 to 5,200 feet) above sea level, this elevation allows the coffee cherries to mature slowly, resulting in a denser and more concentrated flavour in the beans.
Similar to other regions in Nicaragua, the Jalapa region also benefits from the nutrient-rich volcanic soil. The volcanic ash and minerals in the soil contribute to the coffee's distinct flavour characteristics, adding depth and complexity to the brew. Their is a unique microclimate within Jalapa in comparison to the larger coffee-growing region of Nicaragua. The combination of factors such as temperature, humidity, and rainfall patterns creates an ideal environment for growing high-quality coffee. The region experiences cool nights and warm days, which further enhances the flavours and aromas in the coffee beans. The coffee plants are grown under the shade of taller trees, providing protection from direct sunlight. This slower maturation process allows the cherries to develop more nuanced flavours and a desirable acidity level.
Nicaraguan coffee farms, including this one from Finca Montelin, often prioritize sustainable farming practices. They focus on organic or eco-friendly approaches, minimizing the use of chemicals and embracing environmentally conscious methods. This commitment to sustainability not only benefits the ecosystem but also contributes to the overall quality and flavour profile of the coffee. Close attention to qualitycontrol measures is also a priority. Rigorous standards are implemented along with careful processing techniques to ensure that only the finest coffee beans make it to market. This attention to detail and commitment to quality result in a consistently high-quality product.
