From the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth ceremonial grade organic certified from the finest growing region in Japan.
The Katō Matcha Summer is perfect for the daily Matcha drinker, it pairs excellently with a dash of milk, as a latte or in your morning smoothie.
Preparation:
1) Sift* half a teaspoon of Katō Matcha into a preheated vessel
2) Add 1oz of 75ºC water
3) Whisk to create a consistent level of foam
4) Top up with desired amount of hot water
*the sifting process is not crucial, it simply helps break up the tea evenly and ensures a more consistent Matcha paste
Region: Uji, Japan
Ingredients: stone-milled Japanese Matcha green tea
We unfortunately are having to suspend all orders to the US as these are no longer clearing customs, due to the August 28th changes in duties on small packages. We apologise for this and are working on ways to try and navigate these changes.
